Thai Food Ingredient
The popular species of chilli used for cooking are hot chilli, red, green and yellow chilli, sweet pepper, etc. which are different in the levels of its spicy tastes. Chilli can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.
Medical application
- digestive
- to protect cancer
- carminative
- expectorant
- relief pain
- relief sickness
Food application of Chilli
Tom Yam Kung
Tom Kha Kai
Kaeng Khiao Wan Kai
Beef Masaman
Kaeng Liang
Kai Phad Phed
Phanaeng Kai
Phanaeng Kai
Som Tam
Phad Thai
Khao Phad Kra Prao
Khao Phad Kra Prao
Nam Ya Pla
